Quick Pickle

Dreaming of #nachos lately and still have lots of canned salsa from the fall harvest left. Hot water canned foods have a 1 year shelf life so time to finish it all up!
Don't #pickle #jalapenos last year so I made some real quick #recipe

Fill mason jar with thinly sliced peppers to neck.
Add 1/2 tsp sea salt
Fill halfway with apple cider vinegar
Fill to neck with cold water
Cap with plastic lid
Shake Shake Shake
Will taste great overnight,
Use within the month.
Can also add onions, scallions, carrots, cucumbers, pretty much anything, get creative !