Take a walk in the woods

Stopped off for a waltz on the woods this morning. To my surprise the reservoir was low so I got to walk on the rocks standing in the middle of water and collect a little mineral sand..what's so powerful about it is this water trickles from all around the mountain, through my backyard, down the road, into the #boyds #reservoirs and down down to #newyorkcity

Early Bird Specials

Our products begin with herbal oil infusions using organic extra virgin olive oil and wildcraft or fair trade organic herbs. We use coconut oil, beeswax, shea butter, mango butter, essential oils, and lots and lots of healing herbs. Everything is made in small batches of under 38 ounces at a time. Nothing is "fragrenced". Essential oils are used on the basis of their healing or helping qualities. Some products have more of a herbal scent than others. Most products come in a travel size as well as family size. Write to herbaceutiks@gmail.com to place your order today.

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Peace Love Light

Homemade Cough Syrup

This is a basic life skill. Especially if you have a young child. Cough Syrup . Try and use high quality organic onions and sugar crystals. It's like lasagna. Layer sugar, then a slice of onion. Then sugar, then onion...I do half an onion at a time because the cough doesn't last so long with proper care and other remedies. Then cover. I use a small dish and stuff it into a sandwich bag. I use to do the whole process in a pint sized wide mouth Mason jar but it's Canning season so I need every jar I got 😃☺️😘 Be Well y'all!

Sumacade

We're here enjoying the end of season sumacade and just thinking how awesome it is that this plant grows wild in great abundance. They are antifungal, antimicrobial and antioxidant. They have a long world history as medicine and spice. This is the same stuff you buy at specialty grocers labeled as sumac spice. Through the summer months the tree bears a pretty fruit just waiting to be picked. You want to look out for these red cone shaped fruit that grow on Staghorn Sumac, they are not poisonous at all. There are a few varieties throughout the world but in short you want the red ones only. They are best picked when ripe, you'll know it because they will be a rich red around august. To make this refreshing beverage, put 2-3 cones into a quart mason jar
fill with cold water
cap it tight
shake it up
i like to make this infusion in the day time and set my jar in the sunlight.
in about an hour, strain it out
add a little honey
enjoy!

Eating with the Season

It is so so important to eat with the season. Where I live the grapes are ripening. Wild grapes are the original grape and the most nutritious part of the grape is the seed. Eat it well and be well. ;)

Sorry for the Delay

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