Living with Herbs

So the first edition of the Herbaceutikals handbook is out and available for purchase online at www.herbaceutikals.com This edition is designed for one interested in incorporating herbs and food as medicine into their everyday life. Inside you will find all the favorite everyday recipes to treat colds, fevers, cuts, burns etc as well as instructions on making your own tinctures, infusions and household cleaner! The second part of the book is a guide on different herbs and plants. The third section is a glossary of terminology used in identifying the medicinal quality of a herb. This is a great gift for an aspiring herbalist, new parent, or anyone seeking to live a healthier lifestyle. The book comes as a free gift with purchases over $25!
Enjoy!

Sample entry:

Onion Cough Syrup

Onions are anti-inflammatory, antibacterial, antiviral and antioxidant. They contain quercitin a potent antioxidant in treating cancer, asthma, chronic bronchitis and allergies. Also high in sulfur they stimulate amino acids in the brain and nervous system while detoxing the body of heavy metals such as mercury, cadmium and lead. We use them in this cough remedy because they inhibit the compounds that cause bronchial muscles to spasm, thus suppressing a cough.

You will also need some excellent honey for this recipe; organic and raw and local is best!

Cut onion in half lengthwise then slice, creating half moons.
Place in sauce pan and cover with honey, just enough.
Cook on lowest flame until soft and infused this should be under 30 minutes.
Pour and scrape all the goodness into a glass mason jar and store in the fridge.

Take a teaspoon at a time when needed.
Should store for a few weeks.
The onions are fun to eat out the jar or used in cooking or garnishing.